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What size grain crush/mill setting do you recommend?
In our testing, we found a grain crush of .036” worked best to avoid stuck mashes and achieve the highest efficiencies. A slightly larger or smaller crush m...
Fri, 19 Mar, 2021 at 2:29 PM
What is Sparging?
Sparging is a key process used in all-grain brewing. After the mashing process is complete, hot water is added over the grain bed to extract as much fermen...
Fri, 19 Mar, 2021 at 2:29 PM