Please see below for an overview on glycol chiller sizing with Spike fermenters.


Size

BTU needed for

Cold crash

BTU needed to

Maintain Cold

BTU needed for

Fermentation

5 gal

350

100

50

10 gal

600

175

70

15 gal

850

250

100

1 BBL

1500

450

175

Chiller Comparison Chart – Standard Glycol Chiller line


HPReservoirBTU/hr@28FMax Number of FermentersMax size of single FermenterElectrical DimensionsWeight
Spike Chiller8 Gal2,300 BTU/Hr41 BBL110-120V/ 5.5A/ 650W18" W x 18" D x 26" H75lbs 
Pro- 2/3 HP7 Gal3,000 BTU/hr110-120V/ 3.9A / 450W 18" W x 18" D x 31" H75lbs
Pro - 1HP3 Gal5,000 BTU/hr81 BBL110-120V/7.2A/830W19"W x 28" D x 16" H69lbs
Pro - 1-1/315 Gal6,500 BTU/hr110-120V/7.2A/830W22" W x 22" D x 36"H105lbs



How to use the charts:

  1. Get the total "Cold Crash" BTU/hr needed for all vessels you want to cold crash at the same time.
  2.  Add the "Maintain Cold Temps" BTU/hr for each vessel that you want to hold at cold temps after the batch is cold crashed.
  3.  Add the "Fermentation" BTU/hr for each additional vessel not counted in steps 1 or 2
  4.  With all of the numbers added together, you now know the minimum amount of BTU/hr needed for your setup.  A good rule of thumb is to always allow an additional 20% when picking a chiller.

Example:

  • 4 CF15 fermenters
  • Cold crash 2 at a time = 1700 BTU/hr
  • Maintain cold in 1 = 250 BTU/hr
  • Ferment in 1 remaining= 100 BTU/hr

Subtotal = 2050 BTU/hr, +20% Buffer of 400 BTU/hr

Total = 2450 BTU/hr needed. 2/3HP Glycol Chiller would be a great fit!

 

Important Note - The charts assume you are using insulated tanks in mild ambient conditions (<80F) and cold crashing is over an 24hr window.  While this would apply to most users there are some who need to make adjustments because their situation is a bit different.  Use the numbers for the next size up fermenter if any of the following apply:

•Your fermenting ambient temperature is above 80F

•You would like to fully cold crash in less than 24 hours