If you are brewing beer styles that need extended rest times for clarity such as lagers, we would recommend moving to a secondary fermenter to move the beer off the yeast cake. For most beers moving to a secondary is not needed. Your beer will not be negatively affected as it ferments on the yeast and trub.
Created by: Mike Cymerman
Modified on: Fri, 19 Mar, 2021 at 4:01 PM
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