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How does the Steam Condenser lid work with DMS?

Modified on: Wed, 8 Dec, 2021 at 8:40 AM

We have done third party laboratory testing at the University of Wisconsin-Milwaukee to validate the Steam Condenser Lid design.
DMS (dimethyl sulfide) is a common off flavor in beer, that is often drive off by the boiling process.
We took multiple samples throughout the boil and after only 30-45 min DMS levels are below detectable levels (under 25ppb)

Lab report:

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